These vegan Day of the Dead Skull Pizzas are not only visually striking but also allergen-friendly, made with a Top 8 allergy-free pizza crust. They are adorned with colorful vegetables and vegan cheese, making them perfect for a festive celebration.
Ingredients:
- 1 Top 8 allergy-free pizza crust
- 1 cup tomato sauce
- 1 cup vegan cheese shreds
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers assorted colors
- 1/4 cup sliced red onions
- 1/4 cup sliced mushrooms
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
Set the oven to 425F 220C and heat it up
Put the pizza crust on a baking sheet that has parchment paper on it
Smooth out the tomato sauce on top of the crust
Add vegetable cheese shreds on top of the sauce
Make a skull shape with the black olives, bell peppers, red onions, mushrooms, and cherry tomatoes on top of the cheese
Add salt, pepper, dried oregano, smoked paprika, garlic powder, and onion powder
It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is melted and bubbling
Take it out of the oven and let it cool down a bit
Add chopped cilantro as a garnish before serving
Have fun with your tasty and scary Day of the Dead skull pizzas!
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