Strawberry Rhubarb Tart

This Strawberry Rhubarb Tart combines the sweet and tangy flavors of strawberries and rhubarb in a buttery puff pastry crust. It's an easy and delightful dessert perfect for stress baking or any occasion.

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 2 cups sliced rhubarb
• 2 cups sliced strawberries
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten for egg wash

Instructions:

Warm the oven up to 190C 375F

Put some flour on a surface and roll out the puff pastry until it fits into a tart pan

Cut off any extra dough and press the pastry into the tart pan

Put rhubarb, strawberries, sugar, cornstarch, and vanilla extract in a large bowl and mix them together until they are well mixed

Evenly spread the fruit mixture on top of the pastry that has been prepared

For a golden crust, brush the edges of the dough with egg that has been beaten

Place in the oven and bake for 30 to 35 minutes, or until the pastry is golden brown and the filling starts to bubble

Let it cool a bit before cutting it up and serving it