Enjoy the creamy goodness of shrimp fettuccine Alfredo, a traditional Italian pasta dish that is rich, savory, and very filling. Al dente fettuccine noodles are served with shrimp that is very tender and covered in a rich Alfredo sauce made from cream and Parmesan cheese.
Ingredients:
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
Cook fettuccine pasta according to package instructions
Drain and set aside
In a large skillet, heat olive oil over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side
Remove shrimp from the skillet and set aside
In the same skillet, pour in heavy cream and bring to a simmer
Stir in grated Parmesan cheese until melted and smooth
Season the sauce with salt and black pepper to taste
Add cooked fettuccine to the skillet and toss until well coated in the Alfredo sauce
Return cooked shrimp to the skillet and gently toss with the pasta
Garnish with chopped fresh parsley before serving
Enjoy your delicious Shrimp Fettuccine Alfredo!
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