Slow Cooker Beef Stew

This hearty and comforting beef stew is cooked slowly in a crockpot, making the meat and vegetables tender and flavorful.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 4 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

Toss the beef cubes in flour in a bowl until they are well covered

Add the beef cubes that have been coated to the slow cooker

Mix in the diced tomatoes, thyme, rosemary, salt, and pepper, along with the potatoes and carrots

Cover the slow cooker and add beef broth

Mix everything together slowly

There should be no leaks

Cook on low for 8 to 10 hours or high for 4 to 5 hours, until the beef is soft and the vegetables are done

Enjoy while hot!