Slow Cooker Cream Corn Rudy's BBQ Copycat

This slow cooker cream corn recipe is a copycat of Rudy's BBQ cream corn. It's rich, creamy, and perfect for any BBQ or family gathering.

Ingredients:

• 4 cups frozen corn kernels
• 1/2 cup unsalted butter, cubed
• 8 ounces cream cheese, cubed
• 1/4 cup granulated sugar
• 1/4 cup milk
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

Put butter, cream cheese, granulated sugar, and frozen corn in a slow cooker

For four hours, or until the butter and cream cheese melt, cook on low heat

Add the heavy cream, salt, and black pepper and stir them in

For another 30 minutes, cook

Before serving, stir it up well