Ingredients:
- 1/2 cup 1 stick unsalted butter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blackberries
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Start by heating the oven to 350F 175C
You can line a muffin tin with paper liners
Melt the butter over medium-low heat in a saucepan
Stir the pan every so often as you keep cooking until the butter turns golden brown and smells nutty
Take it off the heat and let it cool down a bit
Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl
Add the egg, vanilla extract, and buttermilk to a different bowl, and mix them together using a whisk
Add the browned butter to the wet ingredients and mix them well
Add the wet mixture to the dry mixture and mix it in just a little
Make sure not to mix it too much; a few lumps are fine
Add the blackberries to the batter slowly
Fill up about two thirds of the way to the top of each muffin cup with batter
After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean
After taking the muffins out of the oven, let them cool in the pan for a few minutes
Then, move them to a wire rack to cool all the way down
Have fun with your tasty blackberry and brown butter muffins!
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