Copycat Cracker Barrel Hash Brown Casserole

This recipe for Copycat Cracker Barrel Hash Brown Casserole makes the dish taste just like it does at the popular restaurant. With its creamy cheese and crispy hash browns, it's a tasty side dish that goes with any meal.

Ingredients:

• 2 cups frozen shredded hash browns
• 1/2 cup chopped onion
• 1 cup shredded cheddar cheese
• 1 can 10
• 75 ounces condensed cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

Warm the oven up to 175F 350C

To make the dish, put together shredded cheddar cheese, chopped onion, frozen hash browns, sour cream, melted butter, black pepper, and salt in a large bowl

Combine well

Put the mixture in a 9x13-inch baking dish that has been greased

It should be baked in a hot oven for 45 to 50 minutes, or until it is golden brown and bubbly

Enjoy while hot!