Gluten-Free Vegan Cinnamon Rolls

Indulge in these delicious gluten-free, vegan, refined sugar-free, and yeast-free cinnamon rolls, perfect for a cozy breakfast or dessert treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup coconut sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup coconut oil, melted
• 3/4 cup almond milk
• 2 tbsp ground flaxseeds + 6 tbsp water flax eggs
• 2 tbsp coconut oil, softened
• 1/4 cup coconut sugar
• 2 tsp ground cinnamon
• 1/4 cup chopped pecans or walnuts optional

Instructions:

Preheat the oven to 375F 190C and grease a baking dish

In a small bowl, combine ground flaxseeds with water to make flax eggs

Let it sit for 5 minutes to thicken

In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt

Add melted coconut oil and almond milk to the dry ingredients

Mix until a dough forms

Transfer the dough onto a lightly floured surface

Roll it out into a rectangle, about 1/4 inch thick

Spread softened coconut oil evenly over the dough

In a small bowl, mix together coconut sugar and ground cinnamon

Sprinkle this mixture over the dough

Add chopped nuts evenly over the cinnamon sugar mixture if desired

Starting from one long edge, tightly roll up the dough into a log

Using a sharp knife, cut the log into 1-inch thick rolls

Place the rolls in the prepared baking dish, leaving a little space between each roll

Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and cooked through

Allow the cinnamon rolls to cool slightly before serving

Enjoy!