Peanut Butter Swirl Brownies

Indulge in the ultimate peanut butter and chocolate experience with these Peanut Butter Swirl Brownies! These brownies are rich, fudgy, and have a delightful peanut butter swirl that adds a creamy, nutty contrast to the chocolatey goodness. Perfect for peanut butter lovers!

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup creamy peanut butter

Instructions:

Grease a 9 x 13-inch baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius

The butter should be melted in 30-second increments in a microwave-safe bowl

Add the salt, cocoa powder, and granulated sugar to the melted butter and stir

One at a time, add the eggs and vanilla extract, mixing thoroughly after each addition

In order to fully incorporate the batter, fold in the all-purpose flour

Fill the baking pan with greased brownie batter

To create a marbled effect, add dollops of creamy peanut butter to the brownie batter and swirl it into the batter with a knife

Bake for 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center comes out slightly moistened

Before cutting the brownies into squares, let them cool fully in the pan on a wire rack