Slow Cooker Pork Cassoulet

Enjoy the rich and hearty flavors of Slow Cooker Pork Cassoulet. This hearty dish is made with slow-cooked pork shoulder, smoked sausage, and a mix of vegetables. It's a tasty and comforting meal that you can make with little work.

Ingredients:

• 1 lb pork shoulder, cut into chunks
• 1 lb smoked sausage, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cans 15 oz each cannellini beans, drained and rinsed
• 1 can 14 oz diced tomatoes
• 1 cup chicken broth
• 1/2 cup white wine
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a slow cooker, combine pork shoulder, smoked sausage, onion, garlic, carrots, celery, cannellini beans, diced tomatoes, chicken broth, white wine, bay leaves, dried thyme, salt, and pepper

Cover and cook on low for 6-8 hours or until the pork is tender and flavors are well combined

Before serving, remove bay leaves and adjust seasoning if needed

Garnish with fresh parsley

Serve this hearty and flavorful slow cooker pork cassoulet with crusty bread or over rice

Enjoy the comforting taste of this classic French dish!