Avocado on Toast Burger

With creamy avocado, crispy bacon, and a perfectly fried egg, this is a tasty take on the classic burger. That mix of tastes is making my mouth water!

Ingredients:

• 2 burger buns
• 2 ripe avocados
• 4 slices of bacon
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: lettuce, tomato, cheese
• Hot sauce or ketchup optional

Instructions:

Preheat your oven to 375F 190C

Place the bacon slices on a baking sheet and bake for 10-15 minutes until crispy

Remove and set aside

While the bacon is cooking, slice the avocados in half, remove the pit, and scoop out the flesh into a bowl

Mash the avocado with a fork and season with salt and pepper to taste

In a skillet, heat the olive oil over medium-high heat

Crack the eggs into the skillet and cook to your desired level of doneness e

g

, sunny-side-up or over-easy

Toast the burger buns until they are lightly browned

Assemble the Avocado on Toast Burgers: Spread the mashed avocado onto the bottom half of each burger bun

Top with a cooked egg, 2 slices of bacon, and any optional toppings you desire

Place the top bun on the stack

Serve immediately with hot sauce or ketchup if desired

Enjoy your Avocado on Toast Burger!