These vegan double fudge banana muffins are a treat that you can enjoy without feeling bad about it. They are full of rich chocolate flavor and the sweetness of ripe bananas. Each muffin has only 100 calories, so you can eat them to satisfy your chocolate cravings without going against your healthy eating plans.
Ingredients:
- 1 ripe banana, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup vegan chocolate chips
Instructions:
Preheat oven to 350F 175C
Grease or line a muffin tin with paper liners
In a mixing bowl, combine mashed banana, applesauce, almond milk, maple syrup, and vanilla extract
In another bowl, whisk together whole wheat flour, cocoa powder, baking soda, baking powder, and salt
Gradually add dry ingredients to wet ingredients, mixing until just combined
Fold in vegan chocolate chips
Divide batter evenly into muffin cups
Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely
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