Ingredients:
- 2 large low-carb tortillas
- 4 slices of bacon
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions:
Cook the bacon in a skillet over medium heat until crispy
Remove and drain on paper towels
Crumble the bacon into small pieces
In the same skillet, saut the diced bell peppers and onions until they are softened, about 3-4 minutes
Remove them from the skillet and set aside
Whisk the eggs in a bowl and season with salt and pepper to taste
Heat a clean skillet over medium-low heat and lightly grease it with cooking spray or butter
Place one low-carb tortilla in the skillet
Sprinkle half of the shredded cheddar cheese evenly over the tortilla
Pour half of the whisked eggs over the cheese and let them cook for a minute or two until they start to set
Sprinkle half of the crumbled bacon, sauted bell peppers, and onions over the eggs
Place the second tortilla on top and press down gently to seal the quesadilla
Flip the quesadilla carefully with a spatula and cook for another 2-3 minutes until the cheese is melted, and the tortilla is golden brown
Remove from the skillet and repeat the process with the remaining ingredients to make a second quesadilla
Slice the quesadillas into wedges and serve hot
Enjoy your low carb egg and bacon quesadilla!
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