Savory Beef Stew

This savory beef stew is a comforting and hearty meal perfect for cold days. The slow cooker helps tenderize the beef and infuse the flavors of the vegetables and herbs, resulting in a deliciously rich stew.

Ingredients:

• 2 lbs beef stew meat
• 1 onion, diced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 cups beef broth
• 1 can diced tomatoes
• 2 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

Place beef stew meat, onion, carrots, and potatoes into the slow cooker

In a separate bowl, mix together beef broth, diced tomatoes, garlic, Worcestershire sauce, thyme, rosemary, salt, and pepper

Pour the mixture over the beef and vegetables in the slow cooker

Stir to combine all ingredients

Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through

Serve hot and enjoy!