Sesame Flour Hummus

This sesame flour hummus is a delightful twist on the classic chickpea dip. Sesame flour adds a nutty flavor and extra creaminess to the hummus, making it irresistibly delicious. It's perfect for dipping veggies, spreading on sandwiches, or serving as a party appetizer.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons sesame flour
• 2 cloves garlic, minced
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• Salt, to taste
• 2-4 tablespoons water, as needed

Instructions:

In a food processor, combine chickpeas, tahini, sesame flour, garlic, lemon juice, olive oil, cumin, and salt

Blend until smooth, scraping down the sides as needed

If the mixture is too thick, add water gradually until desired consistency is reached

Taste and adjust seasoning if necessary

Transfer the hummus to a serving bowl

Drizzle with a little extra olive oil and sprinkle with sesame seeds for garnish, if desired

Serve with your favorite vegetables, crackers, or pita bread